Хлеб ржаной с кориандром на закваске
Хлеб ржаной с кориандром на закваске
*Serving may differ from shown on the photo

Rye bread with coriander

130 rub.
  • 250 г
  • 500 г
  • -
- + pcs. Add
Best before
72 часа, хранить при комнатной температуре без доступа солнечных лучей
wheat flour, rye flour, rye sour dough, water, olive oil, sucanat, coriander, pink salt


100 g contains:

  • Caloricity: 146.2 KKAL
  • Proteins: 5.3 g
  • Fats: 2.9 g
  • Сarbohydrates: 26.8 g
<p>Wheat flour is an indispensable source of useful carbohydrates, giving strength and endurance. Rye flour supports peristalsis due to valuable fiber. Rye starter contains probiotics, regulating stool and body weight. Prepared water promotes homogeneity and proper splendor of bread. Olive oil helps the body absorb calcium. Tsukanat is necessary for the brain with increased mental loads and diet. Seed of coriander improves digestion, and pink himalayan salt supplies bones, hair and nails with minerals required for their health and youth.</p> <p>"To all fans of "Borodino" is dedicated ... in a compartment with a rye ferment, an explosion of taste is provided. Other comments are superfluous."</p>