Кокосовый кефир
*Serving may differ from shown on the photo

Coconut kefir

520 rub.
temporary not avalaible
Best before
7 суток при 0-5 °C. После вскрытия хранить не более 24 часов.
coconut meat, coconut water, probiotic. Dairy free
Стандарт качества
ТУ 10.51.52-006-52793932-2016


100 g contains:

  • Caloricity: 37.2 KKAL
  • Proteins: 0.7 g
  • Fats: 2.7 g
  • Сarbohydrates: 2.1 g
"Kefir on coconut milk contains useful bacteria that are present in ordinary kefir. And also has all the useful properties that natural, live coconut water. In the process of fermentation of kefir on coconut milk, beneficial bacteria and yeast transform the naturally contained sugar, triggering a powerful metabolic process that favorably affects the human body. According to the World Health Organization, "Probiotics are living organisms that, when introduced into the human body in sufficient quantities, have a positive effect on health." Probiotics contained in kefir have proved to be a very valuable ingredient to any diet: they fight infections, prevent hypertension and obesity. Regular consumption of kefir on coconut milk: Reduces the likelihood of kidney stones due to the high content of potassium in coconut water. Prevents heart attack, high blood pressure, arrhythmia, and the formation of blood clots. Protects against pathogens due to seven strains of probiotic bacteria and yeast. Allows the body to control the growth of pathogenic cells, such as candida, that cause thrush. It allows the body to fight cancer, strengthen the immune system response, using chemical signals created by probiotics. Can reduce the spread of cancer cells. A live product, possibly foaming."