Комбуча "Имбирь - Лимон"
*Serving may differ from shown on the photo

Kombucha Ginger-lemon

150 rub.
Объем
  • 0,3 л
  • 0,5 л
  • -
- + pcs. Add
Best before
28 суток при 0-5 °C.
Ingredients
ginger, lemon, sugar, tea, Scoby, water
Стандарт качества
ТУ 11.07.19-009-52793932-2016
 

 

100 g contains:

  • Caloricity: 41 KKAL
  • Proteins: 0.2 g
  • Fats: 0 g
  • Сarbohydrates: 9.7 g
 
 
 
 
 
 
"Elixir of health and immortality", "drink, endowed with magical powers, and allows you to live forever", "Tea of the Gods" in the Qin Dynasty, drink Kombucha on the window at any grandma of the Soviet Union, or just Kombucha. Kombucha is a refreshing fermented tea based on the Japanese mushroom, which is known throughout the world for hundreds of years. This drink is famous for its probiotic properties, because it contains many types of beneficial bacteria and yeast. In particular, the klubucha contains lactobacilli, acetic bacteria Acetobacter, Brettanomyces, Gluconacetobacter kombuchae, as well as yeast strains of Zygosaccharomyces kombuchaensis. As a result of the coexistence of these microorganisms, the drink becomes "effervescent" and acquires incredibly useful properties. Our Kombucha passes two fermentation, the first fungus feeds on sugar beet, but at the beginning of the second fermentation of sugars remains. In Kombucha contains large amounts of vitamins C, D and F as well as B vitamins beverage favorable effect on the immune system, promote detoxification, improving the intestinal microflora, and also prevents the occurrence of serious diseases such as cancer and diabetes. Our team is preparing a refreshing kobuchu based on willow-tea. Since the ivan-tea contains a large amount of easily digestible protein and vitamin C, the Japanese mushroom infused on it quickly restores strength and calms the nerves."